The full name for a latte is caffe latte (often incorrectly written as “café latte”). Pouring milk into a cup of coffee is easy. Using milk to cool down your coffee isn’t just common sense, it’s medical sense, too. Drinking very hot coffee can obviously cause throat burns, and those burns appear to increase the danger of suffering throat cancer. The more detailed answer is that the proteins in milk (specifically casein and whey proteins) combine with coffee’s antioxidant polyphenols to create the taste we know and love as “coffee and milk.” (If the science interests you, Nestlé has also done research showing that the beneficial effects of polyphenols aren’t affected when coffee is mixed with milk.)īefore we move on, there’s one more reason to consider adding milk to your coffee or coffee drink: it provides additional health benefits, and we’re not just talking about milk’s vitamins, nutrients and contribution to bone health. The simple answer is that milk counteracts the natural bitterness in coffee that’s produced by its acidity. Later in the 15th century, an Austrian coffee owner started serving coffee with milk because his customers didn’t like the bitter taste of the strong Turkish brew he offered.Īn enduring, worldwide tradition was born.īut what makes the pairing such a great match for coffee drinkers? The first recorded evidence of someone adding milk to coffee dates back to 1660, when a Dutch ambassador to China adapted the local tradition of adding milk to tea. Let’s figure out the reasons behind those amazing numbers. That’s right, people order lattes more often than they order a regular coffee with milk and sugar. How popular? Well, lattes made from espresso and milk are now the most-ordered coffees in America, with more than 67 million lattes served during the last calendar year they measured such things. It’s why restaurants automatically put a pitcher of milk (or cream) on the table when they serve your coffee, and upscale coffee drinks made with coffee and milk have become enormously popular. You’re not the only one who understands that. Coffee and milk are an iconic combination because they taste so darn good together. You probably don’t need any research to answer the question, though. What about coffee and milk? There are scientific reasons why they go so well together, and rigorous research has been done on the subject. And researchers actually publish detailed studies on the subject. In fact, there’s a method, called food pairing, to determine which foods and beverages will complement each other well.
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